1.0/5 rating (1 votes)
  • Complexity: medium


  • 1 lb carrots, cleaned and shredded (to yield 3- 4 cups)
  • 4 cups water
  • ¾ cup evaporated milk
  • 1 tin condensed milk
  • Few dashes of bitters
  • 1 tsp vanilla essence
  • ¼ tsp ground cinnamon


  1. Place the carrots and water in a blender and blend on high for 1 – 2 minutes.
  2. Strain the mixture, squeezing the carrot pulp to release as much liquid as possible. Pour the carrot juice into a large jug or pitcher.
  3. Add the milks, bitters and the essence. Mix well.
  4. Taste and adjust sweetness if necessary.
  5. Refrigerate until ready to serve.

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