SADA ROTI

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  • Complexity: medium

Ingredients

  • 2 ½ cups flour
  • 2 ½ tsp baking powder
  • 1 tsp salt
  • Water
  • 1 ½ tsp vegetable oil

Directions

  1. Sift flour into a bowl. Add the baking powder and salt. Form a well in the center and add the oil and approximately ¾ cup water. Mix well to form soft but pliable dough. A little more water may need to be added. Knead dough for 5 minutes and form into a ball. Cover and let rest for ½ hour.
  2. Divide dough in half. Roll out dough to form a large round approximately ¼ inch thick. Repeat with the other half.
  3. Heat tawah over medium heat. When very hot, place the dough on the hot tawah. Let cook for a few minutes and then turn onto the next side to finish cooking. The sada should be golden brown on both sides.
  4. Cut into triangles and serve with desired filling.

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