BHAGI RICE WITH SALTFISH

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  • Complexity: medium
BHAGI RICE WITH SALTFISH

Ingredients

  • 1 large bundle bhagi
  • 1 medium onion
  • 4 cloves garlic
  • 2 tbsp green seasoning
  • 6 – 8 pimento peppers
  • ¼ lb pumpkin, peeled and diced small
  • 1 lb boneless saltfish
  • 2 cups rice
  • 2 – 3 tbsp oil
  • 1 small pack coconut milk powder

Directions

  1.  

    Soak the saltfish in water for a few hours or overnight to remove some of the excess salt. Drain.

     

  2.  

    Clean wash and cut up bhagi. Chop the garlic, peppers and onion.

     

  3.  

    Heat the oil in a large pot over medium heat.

     

  4.  

    Add the onions, garlic, peppers and green seasoning. Saute for a few minutes and then add the bhagi, pumpkin and saltfish. Mix the coconut milk powder in water ( approx 2 – 3 cups) and add to the bhagi. Let cook for about 10 – 15 minutes.

     

  5.  

    Add the rice, mix and cook over mediunm heat until the liquid is absorbed. Add more water a little at a time if necessary and let the rice steam over low heat until cooked. Serve hot.

     

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