CHANNA (CHICK PEA) PUNCH
- Ready in: 10-15 minutes
- Serves: 6
- Complexity: easy
- 2 – 3 cups cooked channa (chickpeas)
- 2 cups milk
- 2 cups condensed milk
- Few dashes bitters
- 1 tsp vanilla essence
Place channa in blender with milk and condensed milk.This may be done in batches. Blend well.
Strain into jug or pitcher.Add the bitters and essence.Stir.
Taste and adjust sweetness if necessary. If too thick, a little water may be added