Tamarind Balls

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  • Ready in: 15
  • Serves: 6
  • Origin: Trinidad
Tamarind Balls

Ingredients

  • 6 cups shelled tamarind
  • 1 lb sugar
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1 tsp pepper sauce
  • Extra sugar for rolling

Directions

  1. Place all ingredients in a bowl and mix with hands until the sugar and tamarind flesh are well incorporated and can be shaped into a firm ball.
  2. Taste the mixture and add more sugar or pepper if necessary according to taste.
  3. Form into small balls and roll in extra sugar.

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